BUS3382- Resume and Letters – professionalessaybuddy.com

BUS3382- Resume and Letters – professionalessaybuddy.com
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Prepare a résumé for the job you discussed in your company report.

Use a functional or chronological style that best fits your education and experience and includes a summary of skills rather than a career objective. A references page should be attached to the résumé.
The bulk of the résumé should be in a 12 pt. Ariel font with 1″ margins–this will vary in headings.
Submit your résumé as a word document. (45 points)
2. Prepare a cover letter for your résumé . Make sure you include all the required parts of a business letter. (25 points)
3. You were successful in getting a job offer. Prepare a letter accepting the job. Make sure you include all the required parts of a business letter and all the information you need to confirm regarding the job offer. (20 points)
CREATE ONE FILE THAT INCLUDES ALL THREE PARTS FOR SUBMISSION.

Criteria Ratings Pts

This criterion is linked to a Learning OutcomeCL: Header Information

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeCL: Effective Opening

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeCL: Organization

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeCL: Grammar and Mechanics

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeCL: Call to Action

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Header/Contact Information

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Summary of Skills

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Educational Information

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Work Experience

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Additional Information

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: References Page

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Formatting

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Organization

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeR: Grammar, Punctuation

5.0 pts

Full Marks

0.0 pts

No Marks

5.0 pts

This criterion is linked to a Learning OutcomeF/U: Header Information

4.0 pts

Full Marks

0.0 pts

No Marks

4.0 pts

This criterion is linked to a Learning OutcomeF/U: Effeective Opening

4.0 pts

Full Marks

0.0 pts

No Marks

4.0 pts

This criterion is linked to a Learning OutcomeF/U: Organization

4.0 pts

Full Marks

0.0 pts

No Marks

4.0 pts

This criterion is linked to a Learning OutcomeF/U: Grammar and Mechanics

4.0 pts

Full Marks

0.0 pts

No Marks

4.0 pts

This criterion is linked to a Learning OutcomeF/U: Appropriate Close

4.0 pts

Full Marks

0.0 pts

No Marks

4.0 pts

Total Points: 90.0

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